Tree Houses In Wayanad



The Tree Houses of Wayanad are ethnic houses built on trees with all basic facilities located in 500 acres of pristine verdant tropical rainforest in Wayanad Sanctuary, North Kerala.

Access to the Tree House (86 feet above from the ground level) by an indigenous cane lift is worked by a unique counter weight of water.

Each 
Wayanad Tree Houses has a Double bed with an attached bathroom with flushing toilette, telephone shower, wash basin with running water, carpeted veranda and sit-out.

The  Wayanad Tree House is designed and made with ethnic materials using local craftsmen, local materials and indigenous techniques used by the early inhabitants. The tribals are extensively involved with the construction and maintenance of the Tree houses.

Food is prepared from fruits and vegetables grown in the organic farm without any chemical fertilizers or pesticides.

Here the nature has been blissfully preserved and spared of devastating urbanization. Its natural beauty kept intact, its natural springs not polluted. Its emerald forest afire with scented blossoms, a hundred varieties of tree ferns, mosses and flowering plants, flamboyant colored butterflies and birds.  

The visitors will learn the art of living in a gentle relaxed care free, and  an easy going way.  The abundance of flora and fauna which can be found amidst the landscape is characterized by its great bio-diversity.

The energy source is a unique combination of Solar energy, Gober gas from cow dung and Hurricane lamps with kerosene. Avoiding the conventional electricity and power from diesel generators, thus preventing air pollution and noise pollution.

In the resort the food court and the eatery has all the transparency and interactive ness.  Most of the activities can be seen by the visitors. Menu is not complicated. The vegetables and fruits are grown in the organic farm without any pesticides or chemical manure.

The aroma of spices from the kitchen stimulates the intestine to secrete the right gastric juices.
The traditional and authentic Kerala delicacies usually served on banana leaves without forks and knives leads you to a finger licking experience.
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